always free of gluten, dairy & refined sugar

Explore our naturally-leavened loaves, seasonal pastries & pantry items.

All gluten, dairy & refined sugar free!

Read the bakery’s story, and learn about why we do what we do.

Learn all about Gloria’s new chapter!

GET ALL YOUR QUESTIONS ANSWERED

F.A.Q’s

  • I have many customers with celiac who have eaten my bread for years with no issue. All flours I use are certified gluten free and products are made in a fully gluten-free kitchen.

    With that said, I take your health very seriously, and want to note that while I take every precaution that I can, I am unable to guarantee there hasn’t been cross-contamination along the way, especially along the distribution chain with flour transportation (i.e. bags of GF flour transported next to gluten flour).

    You know your body best, and I am always happy to answer any specific questions you might have. Please reach out!

  • Loaves are best eaten fresh or sliced & frozen within 4 days. Store at room temp on the counter in a paper, plastic or waxed bread bag, cut side down. To freeze, slice first then store in a freezer bag. Just pop in the toaster oven to defrost and enjoy! Hot Tip: many people slice and freeze half the loaf on the day they receive it, and eat the other half fresh over the next few days!

  • Unfortunately, the logistics of shipping nationwide are not realistic, so products are only available for local customers in Bainbridge Island and Seattle, WA. Please reach out with any specific questions or requests via email to gloriaprovisions@gmail.com.

Testimonials

  • "Everything I’ve had from Gloria Provisions is amazing! The sourdough boules are delicious and don’t have any giant air holes like so many other gluten-free breads, so work great for sandwiches. I am obsessed with the cardamom buns and happily make the trek from West Seattle to Fremont whenever those are on offer at the market. Basically, you can’t go wrong with anything here, and I’m pretty sure most folks would have no idea any of these items were gluten-free!"

    Dominique B.

  • "I’ve been gluten free for health reasons for over a decade, and have watched the availability and variety of product evolve over the years. While many things have been made available and gotten better with time, I can confidently say Gloria Provisions is the ABSOLUTE BEST and far supersedes the competition! Actually, there is no competition. These products are one of a kind.”

    Nadia K.

  • "I discovered Gloria Provisions at the Sunday market, and was blown away by how beautiful the loaves of bread were that I stopped to learn more. I have no issues with gluten, but have returned many times to get bread and pastries from Signe because they are so delicious. Her background as a chef clearly influences flavor combinations, making for unique items I can't find elsewhere (the coriander & fennel seed in the granola?!). I can't recommend these products enough...and again, I'm not even gluten free!

    Annie H.

  • “Finding Gloria Provisions has been one of my greatest finds in my gluten free journey. Not only is the bread beautiful, but it tastes good as well. Signe ensures that she is using seasonal and local products when enhancing her already delicious bread and baked goods. Gluten free or not, Gloria Provisions is a local business that is a MUST!”

    Katie R.

  • "Gloria provisions has absolutely changed our life! We asked Signe to make us a celiac-friendly wedding cake, and we were absolutely blown away with her flavors and design! And on top of that, after years of trying every GF bread we could find, our search for the perfect bread is over! From her sourdough boules to her brioche loafs, she has amazing, delicious, and versatile bread that we can’t get enough of (and one of us isn’t even gluten free). It’s a flavor and texture combination we’ve never tasted elsewhere. And best of all, it’s made by such a warm, kind soul!"

    Andrew & Rachel

  • "Gloria Provisions gluten-free artisan loaves are incredibly delicious! Unlike other GF products I have tried in the past, these loaves are not crumbly and toast super well. Also, they are not full of artificial ingredients that often come with GF alternatives. They have become a daily part of my breakfast routine and I simply cannot live without them!"

    Carolina F.