Naturally leavened loaves, aka sourdough, for everyone to enjoy - gluten free or not!
All loaves freeze beautifully so you can stock up.
A whole grain style loaf with delicately complex flavor with a classic sourdough tang. This loaf lends itself beautifully to both savory and sweet preparations (it’s great with eggs, as a sandwich, and smeared with butter, jam or honey). It’s a classic for a reason!
Gluten-free, vegan, refined sugar-free, nut-free
The Gloria version of the beloved rich & tender bread that’s perfect for your morning spread, french toast, or sandwich. Enriched with pasture-raised eggs, house-made cashew milk, and just barely sweetened with a touch of honey.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs
An homage to Danish rye bread, this hearty loaf has a deep flavor, darker color, and a medley of toasted seeds incorporated into the dough. We love it with lox, cream cheese & dill for the Scandinavian smørrebrød experience! Another sweet favorite is nut butter & strawberries with mint and honey.
Gluten-free, vegan, refined sugar-free, nut-free
A light colored and textured crumb with a crunchy crust, perfect for sandwich making, soup dipping, or tearing chunks off to pair with creamy cheeses and fruit preserves while sipping your favorite bubbly beverage!
Gluten-free, vegan, refined sugar-free, nut-free
The same light colored and textured crumb as the Classic Baguette, with poppy and toasted sesame seeds folded into the dough.
Gluten-free, vegan, refined sugar-free, nut-free
Our selection of seasonal pastries featuring fruit and vegetables from our local Seattle area farms, and other food making friends in the area!
A not-too-sweet (and not-too-crumbly) scone that highlights our local bounty! Flavor changes weekly based on what fruit is in season (or what I froze/preserved from this summer’s harvest!).
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: almonds, egg, coconut
The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit in the summer, apples & pears in the winter.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs, almonds, coconut
Our version of the popular Swedish cardamom buns that Signe loves so much. An enriched sourdough pastry with a caramel-esque cardamom & sugar filling.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs, coconut
A dark chocolate chunk-filled cookie topped with flaky sea salt.
Gluten-free, grain-free, dairy-free, refined sugar-free
Potential Allergens: almond, coconut, egg
The umami cookie of my dreams with two of my favorite things - Seattle’s own Yoka Miso and tahini! Made with Anna’s incredible chickpea miso (that’s right, no soy here!) and sweetened with only maple syrup and dates. This baby holds together nicely but has a soft center for that texture we’re all looking for.
Gluten-free, vegan, refined sugar-free, soy-free
Potential Allergens: almonds & sesame
My favorite cookie of all time, which I enjoy year-round. Crispy on the outside, soft on the inside, and packed with warming spices & fresh ginger.
Gluten-free, vegan, refined sugar-free
Potential Allergens: almonds, coconut
Essentially a fruit crumble, but in a bar! Made with local fruit that changes with the season.
Gluten-free, vegan, refined sugar-free, nut-free*
Potential Allergens: *coconut
A few of our pantry staples that you’ll be glad to have on hand. A healthy mix of a little sweet & a little savory!
A cluster-filled granola, not-too-sweet and slightly savory with unique notes of citrus from orange zest, coriander and fennel seed.
Gluten-free, vegan, refined sugar-free, nut-free
Potential Allergens: coconut
The perfect vehicle for your favorite cheese platter or dip, these crispy crunchy crostinis are fantastic to have on hand in your pantry.
Gluten-free, vegan, refined sugar-free, nut-free
A light colored and textured crumb with a crunchy crust, perfect for sandwich making, soup dipping, or tearing chunks off to pair with creamy cheeses and fruit preserves while sipping your favorite bubbly beverage!
Gluten-free, vegan, refined sugar-free, nut-free