Breads

Naturally leavened loaves, aka sourdough, for everyone to enjoy - gluten free or not!

All loaves freeze beautifully so you can stock up.

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A whole grain style loaf with delicately complex flavor with a classic sourdough tang. This loaf lends itself beautifully to both savory and sweet preparations (it’s great with eggs, as a sandwich, and smeared with butter, jam or honey). It’s a classic for a reason!

Gluten-free, vegan, refined sugar-free, nut-free

Dark Seedy Sourdough

An homage to a classic Scandinavian bread, this hearty loaf has a deep flavor, darker color, and a medley of toasted seeds incorporated into the dough. We love it with lox, cream cheese & dill for the smørrebrød experience! Another sweet favorite is nut butter & strawberries with mint and honey.

Gluten-free, vegan, refined sugar-free, nut-free

Sourdough Olive Oil Brioche

The Gloria version of the beloved rich & tender bread that’s perfect for your morning spread, french toast, or sandwich. Enriched with pasture-raised eggs, house-made cashew milk, and just barely sweetened with a touch of honey.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: cashews, eggs

Sourdough Baguette

A light colored and textured crumb with a crunchy crust, perfect for sandwich making, soup dipping, or tearing chunks off to pair with creamy cheeses and fruit preserves while sipping your favorite bubbly beverage!

Gluten-free, vegan, refined sugar-free, nut-free

Seeded Sourdough Baguette

The same light colored and textured crumb as the Classic Baguette, with poppy and toasted sesame seeds folded into the dough.

Gluten-free, vegan, refined sugar-free, nut-free

Potential Allergens: sesame

Sourdough Bagels - 4 Pack

Available in two flavors: Plain or Sesame! Great for bagel sandwiches, just with a creamy topping, open-faced with lox, or nice and simple with a little butter.

Gluten-free, vegan, refined sugar-free, nut-free

Potential Allergens: sesame (Sesame Bagels)

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Pastry

Our selection of seasonal pastries featuring fruit and vegetables from our local Seattle area farms, and other food making friends in the area!

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Fruit Scone

THIS WEEK’S FLAVOR: Nashi Pear & Buckwheat

A not-too-sweet and not-too-crumbly scone that highlights seasonal fruit! Flavor changes weekly based on what fruit is in season (or what I froze/preserved from this summer’s harvest!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Savory Scone

THIS WEEK’S FLAVOR: Kabocha Squash & Sage

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Cardamom Bun

A Gloria version of the popular Swedish cardamom buns that Signe loves so much. An enriched sourdough pastry with a caramel-esque cardamom & coconut sugar filling.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: cashews, eggs, coconut

Oat Crumble Bar

THIS WEEK’S FLAVOR: Apple & Miso Caramel

Essentially a fruit crumble, but in a bar! Made with local fruit that’s always changing with the season.

Gluten-free, vegan, refined sugar-free, nut-free*

Potential Allergens: *coconut

Citrus Olive Oil Cake

THIS WEEK’S FLAVOR: Blueberry Citrus

A bit like a cross between lemon pound cake and the delicious honey polenta cake your friend brought to that dinner party last summer. Personally we think it’s great eaten alongside some summer berries when in season, or enjoyed as a bite of sunshine in the winter months.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Salted Chocolate Chunk Cookie

A dark chocolate chunk-filled cookie with crispy edges and a soft center, topped with flaky sea salt.

Gluten-free, grain-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Yoka Miso & Tahini Cookie

The umami cookie of my dreams with a few of my favorite things - Seattle’s own Yoka Miso, smoky & earthy mesquite, and tahini! Made with Anna’s incredible chickpea miso so there’s no soy here!.

Gluten-free, vegan, refined sugar-free, nut-free*, soy-free

Potential Allergens: *coconut, sesame

Buckwheat Chocolate Cherry Cookie

Perhaps one of the most unique cookies you’ll ever try, in the best possible way! Earthy buckwheat meets semi-tart bing cherries and dark chocolate, topped with whole buckwheat groats for crunch. Sure, we’re biased but this one might be our favorite (don’t tell the others!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Snickerdoodle Cookie

One of my favorite cookies as a kid, made the Gloria way. A hint of spicy cinnamon with a crispy edge and soft center!

Gluten-free, grain-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Ginger Molasses Cookie

My favorite cookie of all time, which I enjoy year-round. Crispy on the outside, soft on the inside, and packed with warming spices & fresh ginger.

Gluten-free, vegan, refined sugar-free

Potential Allergens: almond & coconut

Shortbread - 6 Pack

THIS WEEK’S FLAVOR: Lemon Poppy Seed

Delicious enjoyed alongside tea, shared with friends in the park, or (according to some of our customers) stowed in a purse or car for a sweet treat on the go!

Gluten-free, vegan, refined sugar-free

Potential Allergens: almond, coconut

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Pantry Items

A few of our pantry staples that you’ll be glad to have on hand. A healthy mix of a little sweet & a little savory!

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Maple Coconut & Almond Granola

A seasonal favorite featuring toasted coconut, almonds, and crunchy buckwheat groats, spiced with cinnamon and cardamom.

Gluten-free, vegan, refined sugar-free

Potential Allergens: almond, coconut

Sourdough Crostini

The perfect vehicle for your favorite cheese platter or dip, these crispy crunchy crostinis (made from our Sourdough Baguettes) are fantastic to have on hand in your pantry.

Gluten-free, vegan, refined sugar-free, nut-free

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