Breads
Naturally leavened loaves, aka sourdough, for everyone to enjoy - gluten free or not!
All loaves freeze beautifully so you can stock up.
An homage to a classic Scandinavian bread, this hearty loaf has a deep flavor, darker color, and a medley of toasted seeds incorporated into the dough. We love it with lox, cream cheese & dill for the smørrebrød experience! Another sweet favorite is nut butter & strawberries with mint and honey.
Gluten-free, vegan, refined sugar-free, nut-free
The Gloria version of the beloved rich & tender bread that’s perfect for your morning spread, french toast, or sandwich. Enriched with pasture-raised eggs, house-made cashew milk, and just barely sweetened with a touch of honey.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs
A light colored and textured crumb with a crunchy crust, perfect for sandwich making, soup dipping, or tearing chunks off to pair with creamy cheeses and fruit preserves while sipping your favorite bubbly beverage!
Gluten-free, vegan, refined sugar-free, nut-free
The same light colored and textured crumb as the Classic Baguette, with poppy and toasted sesame seeds folded into the dough.
Gluten-free, vegan, refined sugar-free, nut-free
Potential Allergens: sesame
Available in two flavors: Plain or Sesame! Great for bagel sandwiches, just with a creamy topping, open-faced with lox, or nice and simple with a little butter.
Gluten-free, vegan, refined sugar-free, nut-free
Potential Allergens: sesame (Sesame Bagels)
Pastry
Our selection of seasonal pastries featuring fruit and vegetables from our local Seattle area farms, and other food making friends in the area!
A caramel-doused bun filled with chai spice and roasted apples… but make it gut-friendly (gluten, dairy, and refined sugar free)!
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashew, coconut, egg
THIS WEEK’S FLAVORS: Nashi Pear & Buckwheat OR Cranberry Orange
A not-too-sweet and not-too-crumbly scone that highlights seasonal fruit! Flavor changes weekly based on what fruit is in season (or what I froze/preserved from this summer’s harvest!).
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: almond, coconut, egg
THIS WEEK’S FLAVOR: Kabocha Squash & Sage
A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: egg, almonds, coconut
A Gloria version of the popular Swedish cardamom buns that Signe loves so much. An enriched sourdough pastry with a caramel-esque cardamom & coconut sugar filling.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs, coconut
THIS WEEK’S FLAVOR: Spiced Cranberry
A tangy but sweet cranberry jam with notes of orange over a crumble base spiced with cinnamon, nutmeg & ginger.
Essentially a fruit crumble, but in a bar! Made with local fruit that’s always changing with the season.
Gluten-free, vegan, refined sugar-free, nut-free*
Potential Allergens: *coconut
THIS WEEK’S FLAVOR: Raspberry
The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit & berries in the summer, apples & pears in the winter.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs, almonds, coconut
A personal seasonal favorite, made with freshly roast winter squash and warming spices!
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: coconut, eggs, almond
A holiday staple, with a few fun shape options (Christmas Hippo, anyone?) as well as the classics. Frosted by hand so each one will always be unique.
Gluten-free, vegan, nut-free*, refined sugar-free
Potential Allergens: *coconut
A dark chocolate chunk-filled cookie with crispy edges and a soft center, topped with flaky sea salt.
Gluten-free, grain-free, dairy-free, refined sugar-free
Potential Allergens: almond, coconut, egg
The umami cookie of my dreams with a few of my favorite things - Seattle’s own Yoka Miso, smoky & earthy mesquite, and tahini! Made with Anna’s incredible chickpea miso so there’s no soy here!.
Gluten-free, vegan, refined sugar-free, nut-free*, soy-free
Potential Allergens: *coconut, sesame
Perhaps one of the most unique cookies you’ll ever try, in the best possible way! Earthy buckwheat meets semi-tart bing cherries and dark chocolate, topped with whole buckwheat groats for crunch. Sure, we’re biased but this one might be our favorite (don’t tell the others!).
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: egg, almonds, coconut
One of my favorite cookies as a kid, made the Gloria way. A hint of spicy cinnamon with a crispy edge and soft center!
Gluten-free, grain-free, dairy-free, refined sugar-free
Potential Allergens: egg, almonds, coconut
My favorite cookie of all time, which I enjoy year-round. Crispy on the outside, soft on the inside, and packed with warming spices & fresh ginger.
Gluten-free, vegan, refined sugar-free
Potential Allergens: almond & coconut
THIS WEEK’S FLAVOR: Lemon Poppy Seed
Delicious enjoyed alongside tea, shared with friends in the park, or (according to some of our customers) stowed in a purse or car for a sweet treat on the go!
Gluten-free, vegan, refined sugar-free
Potential Allergens: almond, coconut
Pantry Items
A few of our pantry staples that you’ll be glad to have on hand. A healthy mix of a little sweet & a little savory!
A seasonal favorite featuring toasted coconut, almonds, and crunchy buckwheat groats, spiced with cinnamon and cardamom.
Gluten-free, vegan, refined sugar-free
Potential Allergens: almond, coconut
The perfect vehicle for your favorite cheese platter or dip, these crispy crunchy crostinis (made from our Sourdough Baguettes) are fantastic to have on hand in your pantry.
Gluten-free, vegan, refined sugar-free, nut-free
Seedy crisps made in the same style as our Sourdough Crostini, but from the Dark Seedy Sourdough!
Gluten-free, vegan, refined sugar-free, nut-free
A whole grain style loaf with delicately complex flavor with a classic sourdough tang. This loaf lends itself beautifully to both savory and sweet preparations (it’s great with eggs, as a sandwich, and smeared with butter, jam or honey). It’s a classic for a reason!
Gluten-free, vegan, refined sugar-free, nut-free