Dark Seedy Sourdough

from $14.00

An homage to a classic Scandinavian bread, this hearty loaf has a deep flavor, darker color, and a medley of toasted seeds incorporated into the dough. We love it with lox, cream cheese & dill for the smørrebrød experience! Another sweet favorite is nut butter & strawberries with mint and honey.

Gluten-free, vegan, refined sugar-free, nut-free

Size:

An homage to a classic Scandinavian bread, this hearty loaf has a deep flavor, darker color, and a medley of toasted seeds incorporated into the dough. We love it with lox, cream cheese & dill for the smørrebrød experience! Another sweet favorite is nut butter & strawberries with mint and honey.

Gluten-free, vegan, refined sugar-free, nut-free

Full Ingredient List: buckwheat flour, sourdough starter (water, brown rice flour), pepitas, sunflower seeds, teff flour, flax seed, tapioca starch, poppy seed, psyllium husk, molasses, maple syrup, salt, coriander seed, cocoa powder

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)