Dark Seedy Sourdough Crisps

Full Ingredients List: buckwheat flour, sourdough starter (water, brown rice flour), pepitas, sunflower seeds, teff flour, flax seed, tapioca starch, poppy seed,psyllium husk, maple syrup, salt, coriander seed, cocoa powder, olive oil

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)