IMG_7527_VSCO 2.jpg
IMG_7527_VSCO 2.jpg

Citrus Bostock

$7.00

The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit & berries in the summer, apples & pears in the winter.

This month features the citrus bounty of late winter & early spring: caramelized kumquats and sunny oranges.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: cashews, eggs, almonds, coconut

The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit & berries in the summer, apples & pears in the winter.

This month features the citrus bounty of late winter & early spring: caramelized kumquats and sunny oranges.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: cashews, eggs, almonds, coconut

Full Ingredient List: sourdough starter (brown rice, water), housemade cashew milk (cashews, water), white rice flour, potato starch, egg, tapioca starch, maple syrup, almond flour, coconut oil, almonds, honey, extra-virgin olive oil, housemade seasonal jam (kumquats, oranges, honey, vanilla, lemon), psyllium husk, salt, almond extract

Asterisk (*) denotes certified organic ingredients. All other ingredients are non-GMO.

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)