One of my favorite bread combinations of all time! Salty green picholine olives and fresh rosemary from the farm with a touch of cornmeal that adds a beautiful texture. I love this loaf alongside an Italian stew, dipped in olive oil, or eaten alongside eggs in the morning — you can’t go wrong!
Gluten-free, vegan, refined sugar-free, nut-free
One of my favorite bread combinations of all time! Salty green picholine olives and fresh rosemary from the farm with a touch of cornmeal that adds a beautiful texture. I love this loaf alongside an Italian stew, dipped in olive oil, or eaten alongside eggs in the morning — you can’t go wrong!
Gluten-free, vegan, refined sugar-free, nut-free
Full Ingredient List: sourdough starter (water, brown rice flour), sorghum, oats, picholine olives, tapioca starch, potato starch, cornmeal, psyllium husk, flax seed, salt, rosemary, olive oil
