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Morning Buns - 4 pack

$20.00

Morning buns are a common breakfast staple in Scandinavia, often served on weekends with butter, cheese & jam. They’re crusty on the outside and pillowy-soft on the inside, and rolled in grains or seeds for texture. My version is made with teff flour that’s nutrient dense and brings a beautiful light brown color and earthy flavor to the rolls, which are rolled in oats before baking. Sold in a pack of four. 

Gluten-free, vegan, refined sugar-free, nut-free

Morning buns are a common breakfast staple in Scandinavia, often served on weekends with butter, cheese & jam. They’re crusty on the outside and pillowy-soft on the inside, and rolled in grains or seeds for texture. My version is made with teff flour that’s nutrient dense and brings a beautiful light brown color and earthy flavor to the rolls, which are rolled in oats before baking. Sold in a pack of four. 

Gluten-free, vegan, refined sugar-free, nut-free

Full Ingredient List: water, tapioca starch*, teff flour, oat flour*, sorghum flour*, psyllium husk*, olive oil, salt, yeast, flax seed*, apple cider vinegar*

Asterisk (*) denotes certified organic ingredients. All other ingredients are non-GMO.

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)