Harissa Carrot & Leek Savory Scone

$7.00

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Full Ingredient List: oats, coconut oil, sorghum flour, coconut milk, almond flour, eggs, carrots, tapioca starch, leeks, millet flour, baking powder, olive oil, housemade harissa paste (apple cider vinegar, olive oil, guajillo chiles, garlic, cumin, coriander, salt, caraway, Chile powder), flax seed, lemon juice, apple cider vinegar, coriander seed, salt

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)