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Roasted Potato & Green Garlic Savory Scone

$7.00

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

This month features my springtime favorite, green garlic. Only available for a short time, they are tender garlic plants harvested before the bulbs have formed underground and scapes have sprouted from their tops. I slow cook the green garlic in olive oil and paired with roasted potatoes and a bit of red pepper for this special spring scone.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut, allium

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

This month features my springtime favorite, green garlic. Only available for a short time, they are tender garlic plants harvested before the bulbs have formed underground and scapes have sprouted from their tops. I slow cook the green garlic in olive oil and paired with roasted potatoes and a bit of red pepper for this special spring scone.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut, allium

Full Ingredient List: roasted potato (potatoes*, olive oil, salt, black pepper), oats*, coconut oil*, coconut milk*, guajillo chiles, green garlic*, sorghum flour*, egg*, almond flour, water, tapioca starch*, millet flour, baking powder, olive oil, maple syrup*, flax seed*, salt, lemon juice*, apple cider vinegar*, black pepper

Asterisk (*) denotes certified organic ingredients. All other ingredients are non-GMO.

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)