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Roasted Potato & Guajillo Chili Savory Scone

$7.00

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest).

This month features guajillo chiles (one of my favorites to cook with), roasted potatoes, and a bit of confit spring garlic!

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut, allium

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest).

This month features guajillo chiles (one of my favorites to cook with), roasted potatoes, and a bit of confit spring garlic!

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut, allium

Full Ingredient List: roasted potato (potatoes*, olive oil, salt, black pepper), oats*, coconut oil*, coconut milk*, guajillo chiles, green garlic*, sorghum flour*, egg*, almond flour, water, tapioca starch*, millet flour, baking powder, olive oil, maple syrup*, flax seed*, salt, lemon juice*, apple cider vinegar*, black pepper

Asterisk (*) denotes certified organic ingredients. All other ingredients are non-GMO.

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)