Strawberry Rhubarb Jam Scone

$7.00

Sweet strawberries from last summer meet tart rhubarb in a springtime jam that’s spread throughout the layers of our not-too-sweet and not-too-crumbly scone with hints of lemon zest.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Sweet strawberries from last summer meet tart rhubarb in a springtime jam that’s spread throughout the layers of our not-too-sweet and not-too-crumbly scone with hints of lemon zest.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Full Ingredient List: housemade jam (strawberries*, rhubarb*, maple sugar*, lemon juice*), oats*, coconut oil*, coconut milk*, maple syrup*, egg*, sorghum flour*, almond flour, coconut sugar*, water, tapioca starch*, millet flour, baking powder, lemon juice*, vanilla*, lemon zest*, flax seed*, salt

Asterisk (*) denotes certified organic ingredients. All other ingredients are non-GMO.

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)