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Summer Berry & Buckwheat Sweet Scone

$7.00

Our seasonally changing fruit scone, highlighting a variety of fruit from local farms (or whatever was frozen or preserved from the summer’s harvest!).

This month’s scone features my two favorite berries: marionberries and raspberries. These insanely flavorful berries come from Full Tilth farm in Poulsbo and I can’t get enough of them!

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Our seasonally changing fruit scone, highlighting a variety of fruit from local farms (or whatever was frozen or preserved from the summer’s harvest!).

This month’s scone features my two favorite berries: marionberries and raspberries. These insanely flavorful berries come from Full Tilth farm in Poulsbo and I can’t get enough of them!

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Full Ingredient List: oats*, berries* (marionberries, raspberries), coconut oil*, coconut milk*, maple syrup*, almond flour, eggs*, coconut sugar*, tapioca starch, sorghum flour, water, buckwheat flour*, baking powder, lemon*, flax seed*, salt

Asterisk (*) denotes certified organic ingredients. All other ingredients are non-GMO.

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)