Full Ingredient List: sesame tahini, coconut sugar, oats, mesquite flour, maple syrup, Yoka Miso chickpea miso (chickpeas, koji (rice yeast), salt, water) vanilla extract, baking soda, sesame seeds
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All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)