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Savory Scone

$7.00

THIS WEEK’S FLAVOR: Kabocha Squash & Sage

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

THIS WEEK’S FLAVOR: Kabocha Squash & Sage

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Full Ingredients: oats, coconut oil, sorghum flour, coconut milk, almond flour, eggs, kabocha squash, tapioca starch, onions, millet flour, baking powder, olive oil, sage, flax seed, lemon juice, apple cider vinegar, black pepper, salt

Please note: as the flavor changes weekly, the photos above are examples and this week’s pastry may look different.

All ingredients are always certified gluten-free and sourced organically & locally whenever possible. Produced in a fully gluten-free facility, but please note we do work with eggs, tree nuts, sesame (read the full allergen statement here.)