Fruit Bostock
The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit in the summer, apples & pears in the winter.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs, almonds, coconut
The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit in the summer, apples & pears in the winter.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs, almonds, coconut
The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit in the summer, apples & pears in the winter.
Gluten-free, dairy-free, refined sugar-free
Potential Allergens: cashews, eggs, almonds, coconut
All ingredients are certified gluten-free and sourced locally whenever possible. Produced in a facility that also processes products containing gluten (read the full allergen statement here.)